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I believe there is a whole cookbook out on manifold cooking. I think this probably worked best on the older, heavy cars. I remember when I was a kid my dad used to wrap a fish in foil and attach it to someplace under the hood of our old Ford wagon and we'd have a picnic somewhere. We were like gypsies! I remember my mom cooking roadkill on a tiny white gas burner and swiping corn out of fields to have with it! Living off the land!